Brand name Paratha roll coupon. Learn how to make Chicken Paratha Roll with White Sauce (Chatni). Very easy step by step video recipe. Enjoy this homemade roll paratha with it's special white sauce and ketchup. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps.
Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar? If not then don't hesitate and try it now. It is very easy to make, cook chicken and fill along with salad in paratha. You cook toasting nuke Paratha roll practicing 19 procedure along with 10 along with. Here you are cook.
compound of Paratha roll
- also of For dough:.
- a little 3 cup of Flour.
- This 1 tbsp of Ghee.
- use 1 tsp of Salt.
- This of Water as a required.
- You need of For material:.
- then of White sauce.
- Prepare of Cabbage as a required.
- You need of Capsicum 1 small size.
- also of Carrot 1 small size.
- a little of Sbz dhania as a required.
- then of Chicken cubes half cup (jesy ap marinate krti simple wese kar ke cook kry).
- give of White sauce:.
- also 2 tbsp of Ghee.
- add 1.5 tbsp of Flour.
- This 1 glass of Milk.
- use of Salt as a required.
- also 1 tsp of Black pepper.
- also of Cheez (optional).
See more ideas about Paratha, Paratha roll, Cooking recipes. Kerala Paratha is flaky, doughy flat bread that is round and soft in texture. Karachi Paratha Roll is one of the best restaurant due to its food quality and taste. Tasty and convenient, paratha rolls have quickly gained popularity all over the country.
Paratha roll individually
- For dough: flour ma ghee, salt add kar ke water sy soft dough bana ke cover kar ke 1 hour ke lie rakh dy.
- For white sauce: pan ma ghee dal ke melt kry then flour add kar ke mix kar ly.
- Then milk add kry then salt & black pepper add kry r spoon hilati rahy r medium flame py thick kar ly (zaida thick na kry bcz flame off ke baad b thick ho jati ha).
- For material: cabbage, capsicum, carrot ko bareek cut kar ke tawa py thora cook kry then white sauce ma add kry r chicken b add kar ke mix kar ly.
- Now dough sy paratha bnae.
- Then us ma white sauce wala material rakhy then side sy fold kry then roll bnae r jesy hm roll samoso ko band krty maida sy wese is ko kry.
- Then egg & crums lgae.
- Then deep fry kry.
- Paratha roll is ready.
- Recipe bohhtt easy ha dekhny ma shyd mushkil lgy but bohhtt mzy ke bnaty zroor try kry.
However, no other city can match Karachi's delectable rolls. Over the last few years, numerous food outlets have. How to make Chicken Paratha Roll Recipe. as salaam u aaikum. please can i have the recipe for the white sauce to serve with the parata roll and the recipe for imli chutney. jzk Allah. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread.